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Sangwan, Ruby Siwach
- Determinants of Obesity in Adolescent School Children in Gurgaon City, Haryana
Abstract Views :302 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition CCS Haryana Agricultural University, Hisar, IN
2 Research Scholar, NDRI Karnal, Haryana, IN
3 Department of HDFS CCS Haryana Agricultural University, Hisar, IN
1 Department of Foods and Nutrition CCS Haryana Agricultural University, Hisar, IN
2 Research Scholar, NDRI Karnal, Haryana, IN
3 Department of HDFS CCS Haryana Agricultural University, Hisar, IN
Source
Indian Journal of Health and Wellbeing, Vol 4, No 6 (2013), Pagination: 1371-1373Abstract
The present investigation was conducted on school going children (9-15 years) from Gurgaon city, Haryana state India. A total of 200 obese and 50 healthy children (as non-obese) were selected randomly. A well-structured questionnaire was developed and used to gather information on food habits, physical activity and dietary pattern of the children. The study revealed that more than 80% of the obese children were taking either mid-morning, tea time or bed time snacks. Intake of fried food and weekly frequency of food consumption outside home was higher (59%) in obese children as compared to control group children. Playing of games was the main activity of non-obese group children (36%).Majority of obese children (78%) were not doing any physical activity and only 7% obese children were doing cycling and 13% were doing walking. Majority of non-obese group children spent less than 2hrs for TV and internet whereas 81% of obese children spent more than 2hrs for TV and internet. It was noticed that more than fifty percent of obese children spent less than 6hrs for sleeping.Keywords
Obesity, School Children.- Prevalence of Obesity in School Children
Abstract Views :280 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, IN
2 NDRI, Karnal, Haryana, IN
3 Department of HDFS, CCS Haryana Agricultural University, Hisar, IN
1 Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, IN
2 NDRI, Karnal, Haryana, IN
3 Department of HDFS, CCS Haryana Agricultural University, Hisar, IN
Source
Indian Journal of Health and Wellbeing, Vol 4, No 8 (2013), Pagination: 1533-1536Abstract
The present investigation was conducted on school going children (9-15 years) from Hisar and Gurgaon city, Haryana state India. A total of 400 obese children were selected randomly (200 each from both cities). Hundred healthy school going children having no history of obesity and matching the same age as those of obese children were taken as control (50 each from both cities). The information on socio-economic status, food habits and dietary pattern of the children was gathered using self-developed questionnaire. The study revealed that prevalence of obesity was higher (7.41%) among school going children from Gurgaon city as compared to Hisar city (5.79%). It was observed that mean values for most of the anthropometric parameters for obese respondents were significantly higher than non-obese group respondents.The study revealed that a higher percentage (57.5%) of obese children were from 12-15yr age group. Majorities of non-obese group (76%) as well as obese children were from nuclear families having up to five members in the family. Total monthly income of the family of obese respondents was above Rs. 15,000. Ten percent of non-obese children's fathers were above graduate whereas 30 to 36% of obese children's fathers were above graduate in Gurgaon and Hisar city,respectively. Income of the family of obese respondents was found positively associated with weight of obese respondents.Keywords
Obesity, School Children.- Studies on Biochemical Composition of Mango Peel
Abstract Views :158 |
PDF Views:2
Authors
Affiliations
1 Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, IN
1 Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, IN
Source
International Journal of Science, Engineering and Computer Technology, Vol 4, No 1-2 (2014), Pagination: 26-28Abstract
Mango (Mangifera indica L.) is one of the most cultivated fruits in the world. Processing of mango generates many by products like peel and kernel which are not currently being utilized for any commercial purpose and their disposal has become a great problem. The peel constitutes about 15-20% of the fresh fruit. To exploit the potential value of mango peel, the present study was conducted on two mango varieties viz. Amrapalli and Dussehri which showed that the moisture content was in the range of 70-75% and was more in ripe mango peels. After extraction, the fat content ranged from 2.00-2.56%; the carbohydrate content was in the range of 18.43-31.20% and protein ranged from 1.51-2.45%. The fibre content was in the range of 3.80-8.40% and was higher in ripe peels. Therefore, mango peel, a waste product from mango industry can be utilized for the preparation of food products with improved nutritional value.Keywords
Carbohydrates, Fibre, Mango, Peel, Protein.- Dietary intake habits among adolescent girls in North India
Abstract Views :236 |
PDF Views:0
Authors
Affiliations
1 GCG-14, Panchkula, IN
2 NDRI, Karnal, Haryana, IN
1 GCG-14, Panchkula, IN
2 NDRI, Karnal, Haryana, IN